In my newest episode of "Bake it Up A Notch," I try to show off some of the many incredible things this cookie can do. Best of all, the short ingredient list means that the cookie itself is neutral in flavor - meaning you can easily add a variety of different fillings and finishes to take your macarons to the next level. And since they are made with almond flour, they are naturally gluten-free.
At their core, macarons are a simple cookie with a fairly short ingredient list: just almond flour, egg whites, and sugar. But I also see them as an incredible opportunity to get creative. Learning to execute these fluttery friends is a great test of a variety of baking skills: whipping a meringue, piping the perfect round, and getting the bake just right. As a baker, I see macarons as a bit of a rite of passage. Macarons, the incredibly beautiful Parisian cookie, are perhaps equally known for their impossibly smooth surface, delicate raised "foot," and irresistibly chewy texture. This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
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